tag:blogger.com,1999:blog-7475512217806716613.post472882058707678937..comments2023-08-09T01:18:59.730-07:00Comments on A Little Cup of Mexican Hot Chocolate: Cool Ceviche For Lazy Summer NightsClementinahttp://www.blogger.com/profile/15298877166086971726noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7475512217806716613.post-85301186320595615792009-12-03T02:50:58.145-08:002009-12-03T02:50:58.145-08:00perfect for my summer that is coming yum yum
Dom...perfect for my summer that is coming yum yum<br /><br /><a href="http://www.makemysite.in" rel="nofollow"> Domain registration india </a>prashanthttps://www.blogger.com/profile/04583385332262124749noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-72535360571736706692009-10-09T18:42:49.219-07:002009-10-09T18:42:49.219-07:00I just love ceviche I made it almost all summer ve...I just love ceviche I made it almost all summer very easy to cook and so good...<br />http://missmommy1.blogspot.com/Miss Lola https://www.blogger.com/profile/11380159024937321010noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-79118491677941977672009-10-06T07:19:32.290-07:002009-10-06T07:19:32.290-07:00I love ceviche,...guacamole.. the tangy-creaminess...I love ceviche,...guacamole.. the tangy-creaminess is in the air with this dish.<br /><br /><a href="http://www.makemysite.in" rel="nofollow"> Domain registration india </a>prashanthttps://www.blogger.com/profile/04583385332262124749noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-38224036635663925162009-09-22T10:44:08.763-07:002009-09-22T10:44:08.763-07:00Hola, Anon!
It must be steaming hot in Mazatlan ri...Hola, Anon!<br />It must be steaming hot in Mazatlan right now, but what I wouldn't give to be there right now.<br />Thanks for visiting!Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-89359203690866327772009-09-21T19:04:12.073-07:002009-09-21T19:04:12.073-07:00I live in Mazatlán and eat ceviche a lot, especial...I live in Mazatlán and eat ceviche a lot, especially when it is hot and steamy, like now. Here, there are commercially made tostadas that are really good and fresh and offered in all the restaurants with ceviche, along with mayo! I love your website. <br />Thanks, DeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-7681084782035202872009-09-21T13:33:51.779-07:002009-09-21T13:33:51.779-07:00Hola, Sara
Thanks for the compliment. Glad you li...Hola, Sara<br />Thanks for the compliment. Glad you like it.Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-46456846819262606422009-09-20T23:02:16.447-07:002009-09-20T23:02:16.447-07:00you have the cutest blogyou have the cutest bloghenry millerhttps://www.blogger.com/profile/03398636308182403201noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-19796798114575184152009-09-20T18:34:32.430-07:002009-09-20T18:34:32.430-07:00Hola, San!
Thank you for visiting and for your kin...Hola, San!<br />Thank you for visiting and for your kind comments.<br />I checked out your website, and all I have to say that your art is not just beautiful, but uplifting, too.<br />See you again soon!Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-15919994138564321852009-09-20T10:29:55.281-07:002009-09-20T10:29:55.281-07:00Despite Gloria's comment about making this cev...Despite Gloria's comment about making this ceviche because she was feeling "lazy," your post is bringing me back to a lovely, languorous vacation mi esposo and I had in the Yucatan. Delectable, fresh fish to be had at the humblest eating places, and served with love. As well as guacamole.Sanhttps://www.blogger.com/profile/18245301334922883500noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-16634577852623779562009-09-16T08:55:03.572-07:002009-09-16T08:55:03.572-07:00The best ceviche I ever had was the one I use to b...The best ceviche I ever had was the one I use to buy afters chool from this little old man with a vending cart, in Mazatlan when I was in the 6th grade. I have no idea what it was really made of (and nor did I care at that age), all I cared about was the it was delicioso! <br /><br />I'll be sure to try your recipe. It looks rico!!!Lisa Renatahttps://www.blogger.com/profile/10496988694571275714noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-9548275316433718212009-09-04T20:57:12.248-07:002009-09-04T20:57:12.248-07:00I only speak two languages, English and French. I...I only speak two languages, English and French. I know a few German, Spanish and Japanese verbs in present indicative, but could not get by in those languages. I try, though!Anonymoushttps://www.blogger.com/profile/01508114700180229059noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-18023622366511796012009-09-03T15:20:45.886-07:002009-09-03T15:20:45.886-07:00Hola, Kobico
It seems that ceviche sans tostada wo...Hola, Kobico<br />It seems that ceviche sans tostada would be more healthy, but any way you eat it it is still refreshing.<br />BTW, it seems to me that you are a polygot--about 4 languages?<br />NO wonder you've lived all over the place!<br />Saludos!Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-38957929968080453422009-09-03T01:19:03.458-07:002009-09-03T01:19:03.458-07:00Quiero ceviche! I first had it in the city of Sant...Quiero ceviche! I first had it in the city of Santa Tecla in El Salvador. My best friend's aunt served it sin tortilla y guacamole. It sounds like the avocado would complement it well, though, so I will definitely try it. Saludos!Anonymoushttps://www.blogger.com/profile/01508114700180229059noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-53426775899403615172009-09-02T13:21:57.779-07:002009-09-02T13:21:57.779-07:00Hola, Jenny!
I just got the lovely gift you sent m...Hola, Jenny!<br />I just got the lovely gift you sent me. I will make sure to read it as soon as I get the chance. When are you coming over so we can get cooking?<br />Love ya lots,<br />ClementinaClementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-56086045480167045022009-09-02T11:26:41.821-07:002009-09-02T11:26:41.821-07:00Hola friend,
I like this receipe. Its not to fish...Hola friend,<br /><br />I like this receipe. Its not to fishy for me. Love youjennydrawshttps://www.blogger.com/profile/16725064894258977634noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-55095664300686289792009-09-01T21:46:02.655-07:002009-09-01T21:46:02.655-07:00Hola, Elise
may I return the compliment and state ...Hola, Elise<br />may I return the compliment and state what a heavenly blog you have! A BALLET BLOG!<br />Like almost every little girl, I wanted to be a ballerina. <br />Are there any Mexican ballerinas? I hope so.Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-23053305499109011922009-08-31T12:23:42.490-07:002009-08-31T12:23:42.490-07:00No, my name is not Tiburcio but I will gladly go b...No, my name is not Tiburcio but I will gladly go by it out of appreciation for having found your awesome blog.<br />I've always found mexican food to be amazing due to all the different influences that come into play and your blog, is going to turn me into a magificent cook. haha!<br />Thanks for stoping by and saying hello.jamesesdechichohttps://www.blogger.com/profile/16476107618775373728noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-63367395334402493292009-08-31T10:33:32.112-07:002009-08-31T10:33:32.112-07:00Hola, Canadian Girl--
Love your blog! It's gr...Hola, Canadian Girl--<br />Love your blog! It's great to see Mexico through fresh eyes. Have a little taco de lengua for me, okay?Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-73345441924770472152009-08-31T08:44:24.487-07:002009-08-31T08:44:24.487-07:00Clementina, so glad you stopped by my blog. Yours...Clementina, so glad you stopped by my blog. Yours, a keeper! Look forward to following.canadiangrlhttps://www.blogger.com/profile/07339943145242145121noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-33837731283103140652009-08-30T16:26:54.807-07:002009-08-30T16:26:54.807-07:00Hola, Dawn!
Gracias for the compliment. Hope to s...Hola, Dawn!<br />Gracias for the compliment. Hope to see you again!Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-2773783006036735582009-08-29T23:00:34.004-07:002009-08-29T23:00:34.004-07:00I found your website last night and I have to tell...I found your website last night and I have to tell you I love, love, LOVE it. I will be making this recipe soon!Dawnhttps://www.blogger.com/profile/11651521223743888025noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-53879796776670477082009-08-28T20:59:49.738-07:002009-08-28T20:59:49.738-07:00Hola, Leslie!
No, I haven't, and although I lo...Hola, Leslie!<br />No, I haven't, and although I love soy, especially tofu, I don't think I will be eating "soy" ceviche anytime soon.<br /><br />Soy with Thai food? Yes.<br />With comida mexicana? I doubt it.<br /><br />On the other hand . . .Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-57984763737160901502009-08-28T20:54:24.291-07:002009-08-28T20:54:24.291-07:00I don't know why ceviche tastes so much better...I don't know why ceviche tastes so much better when you add a little mayonesa to your tostada, but I love it! One of my sister-in-law's let me in on that little secret years ago and I've been eating my ceviche that way ever since. Have you ever tried the Soy Ceviche?Leslie Harrishttps://www.blogger.com/profile/12084393882026836564noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-76686977860469931302009-08-28T19:24:17.184-07:002009-08-28T19:24:17.184-07:00Hola, Pearmama!
Eating ceviche in East Los? I lov...Hola, Pearmama!<br />Eating ceviche in East Los? I love that place! I had familia there for many years, and although I'm a native-born Valley Girl, I considered East LA the starting point of my family. It was there where my mama "landed fresh off the boat" from Mexico.<br />And the food--the best! <br />Ever had the cactus drink en el mercado?<br />Thanks for you very sweet words!<br />Saludos, chula!Clementinahttps://www.blogger.com/profile/15298877166086971726noreply@blogger.comtag:blogger.com,1999:blog-7475512217806716613.post-26323475584181588392009-08-28T15:21:05.544-07:002009-08-28T15:21:05.544-07:00Mmmmmm, ceviche! I've never thought to *cook* ...Mmmmmm, ceviche! I've never thought to *cook* the tilapia that way. I've just cooked it on the grill with some fresh garlic, onions and a little olive oil. Not too much hassle, quick and easy.<br /><br />I also put cucumbers in my ceviche...some chopped shrimp is good too. My husband likes imitation crab but eh, its too sweet for me.<br /><br />Ceviche is our summer go-to meal. It's so fresh and easy and inexpensive. My children can literally eat about 4-5 tostadas of it. So you know we to make a huge vat of it! We also make this to take to the beach with us. While all the gringos are eating sandy sandwiches, we are eating like kings!! heehee<br /><br />When I worked in East L.A., this is what we ate for lunch everyday during the summer. When you can get a tostada heaping with crab, fish, shrimp and octopus for $1.50, you'd be stupid not to, right?<br /><br />Thanks for the lovely photos...I love your dishes, the terracotta floor--its beautiful!pearmamahttps://www.blogger.com/profile/13239410928846545721noreply@blogger.com